'Midnight Reads: The Flavour Thesaurus (blog)'. ^ Mary Camille Beckman (17 August 2014).Any aspiring culinary student will find this an invaluable reference work, and home cooks may find equal inspiration in Segnit's creative ruminations. ^ 'The Flavor Thesaurus: A Compendium of Pairings, Recipes, and Ideas for the Creative Cook'.This handy little guide will be a wonderful addition for cooks trying to expand their repertoire. Her intuitive approach produces a cozy collection of description, anecdotes, and recipes within the flavor combination entries. Certainly, there's room for more exploration of the molecular science of flavors, but this book represents a provocative, visual way to rethink the recipe. 'Good Books: Niki Segnit's Flavour Thesaurus'. 'The Flavour Thesaurus' fills a very wide gap in the market- a book for those who not only love to eat, but, perhaps more importantly, to think. 'Book review: Flavour Thesaurus by Niki Segnit'. Archived from the original on 18 June 2022. 'The best books for Christmas: Our pick of 2010 - Food & cookery By Christopher Hirst'.

'Books: The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit'. 2011 Jeremy Round Award for Best First Book - winner.2010 Galaxy National Book Awards: Tesco Food & Drink Book of the Year - shortlist.2010 André Simon Food Book of the Year - winner.2010 British Book Design and Production Awards: Best Jacket/Cover Design - winner.In addition to the UK and US editions, The Flavour Thesaurus has been translated into fourteen languages, including French, Russian and Japanese. The Flavour Thesaurus has also been reviewed by The Sunday Times, Foodtripper, Good, Library Journal, Booklist, Michigan Quarterly Review, and The Globe and Mail. , the best approach is anecdotal, and this is where Segnit's book is elevated beyond mere usefulness to delight – she doesn't always give recipes with her entries, but when she does they are both simple and inspirational.' The Independent listed it amongst the best books for Christmas 2010, called it 'Original and prodigious in range', and wrote ' its recondite market (cooks drawn to outré combinations) has been broadened with lively writing, but the section on oysters is more fallible than might be expected from a reference work.' The Guardian called The Flavour Thesaurus a 'superb book', writing 'As you cannot write with scientific objectivity about taste without risking dullness.

It discusses 99 flavours divided into 16 categories and combined into 4851 pairings. The Flavour Thesaurus: Pairings, recipes and ideas for the creative cook is a 2010 cookery book by Niki Segnit. The Flavour Thesaurus: Pairings, recipes and ideas for the creative cook

Niki segnit the flavour thesaurus